Tip Calculator and Bill Splitter

Calculate gratuity and divide a restaurant bill evenly between guests.

The tip calculator adds a chosen gratuity percentage to a bill and divides the total evenly among a group. It shows the tip amount, bill plus tip, and per-person share.

Tipping customs vary by country, venue and service type. Check whether a service charge is already included, then choose a percentage that fits local custom and your experience.

How to use this tool

  1. Enter the bill amount using either the pre-tax subtotal or final total you intend to tip on.
  2. Choose a preset percentage or enter a custom tip percentage.
  3. Enter the number of people sharing the bill.
  4. Review the tip, total and equal per-person amount.

Frequently asked questions

What tip percentage should I use?

There is no universal rate. In many full-service restaurants in the United States and Canada, diners commonly choose 15% to 20%, but local practices and included service charges differ.

How can I calculate a tip mentally?

Find 10% by moving the decimal one place left. Double that result for 20%, or add half of it to get 15%.

Should I tip on the pre-tax or after-tax amount?

Practices vary. Some people use the pre-tax subtotal and others use the final total. Always check whether a service charge is already included.